Artisan Calzone - Mediterranean 175g

Using an Italian stone-baked recipe, our pizzaiolo created the Artisan Mediterranean Calzone with Mozzarella, Feta Cheese & Basil to give you the real experience of an Italian Pizzeria at home.

The finest ingredients and the crunchiest dough are now just one bite away. The Calzone was born in the 18th century in Naples, Italy. They were sold on the streets, ready to be eaten on the go, which is why they were smaller back then, but still full of flavor. Nowadays, this dish has evolved into a more complex, refined meal, carefully made by the most experienced chefs, and meant to be enjoyed. A tasty, half-moon-shaped experience that can take your palate on a trip around Italy.