Beanit® Textured Protein Minces

Dry texturized plant proteins, or TVPs, are produced with low-moisture extrusion which delivers fibrous and spongy texture. These shelf-stable ingredients often need to be further rehydrated and mixed with added flavours and colours. Beanit® products are perfect for adding meaty texture and boosting protein and fiber contents in meat alternatives. They are neutral in taste which makes them applicable without major flavour masking. The Protein Minces come in three variants: Oat-plant Protein Mince brings the good qualities of oats and the protein of legumes to foods in a single product. It contains a high amount of fiber from oats, including healthy beta-glucan. Fava Protein Mince is produced from fava bean and pea proteins. It is full of protein and works as a healthy and sustainable ingredient for a variety of plantbased and meat alternative applications, such like burgers, balls, sauces and fillings. Oat Mince is designed to perfectly complement favorite recipes of Food Service sector and bakeries. Ideal as a substitute for minced meat in all traditional recipes and pastry fillings. The product is pre-seasoned with pepper and onion and is ready to be heated or added to a dish as a protein component.