PIADINA SFOGLIATA, THE MOST DELICIOUS

THE CRUCHY AND SOFT PIADINA Incredibly tasty, the dough rests for the right amount of time and with the right heat: in this way the piadina has many delicious layers. That’s why it is crunchy and soft at the same time. • CERTIFIED ROMAGNA WHEAT • INGREDIENTS 100% OF ITALIAN ORIGIN • RICH TASTE, UNEXPECTED TEXTURE • FRAGRANT • DIFFERENT FROM ALL THE OTHERS