PINSA CRUST

NATURAL LEAVENING 48 HOURS Allowing time and natural processes to impart an authentic flavor and a light, tasty texture to our dough.. HAND-STRETCHED This artisanal process ensures attention to detail and quality. HIGH HYDRATION Thanks to the high water percentage in the dough, our Pinsa has a particularly light and airy texture, making it easily digestible. STONE-BAKED This process gives the product a unique and delightful character: irresistible crispiness on the outside, while maintaining a perfect softness on the inside. QUALITY INGREDIENTS Just like our Piadine, we use carefully selected and high-quality ingredients for Pinsa. JUST ADD TOPPINGS Enjoying Pinsa is very easy. Simply top it with your preferred ingredients and bake for 6/7 minutes in the oven.