ROS-SWEET Sp. z o.o.
Chocolate-covered dried fruit
Product’s description
Chocolate enrobing is an innovative process involving the spraying of high-quality Belgian chocolate, followed by the next step: the glazing process. Following this process, chocolate-covered and glazed products are created.
We produce several types of nuts and dried fruits in chocolate, depending on the customer's needs:
- Chocolate-coated almonds
- Chocolate-coated peanuts
- Chocolate hazelnuts
- Chocolate raisins
- Chocolate sunflowers
- Chocolate-covered cherries
- Chocolate cranberries
