Peach Jam

Jam is an essential dessert for breakfast tables. 

Apricot jam , one of many types of jam, produced in 380 gr with the special Seyidoğlu quality.   What's more, Seyidoğlu jams are produced under totally hygienic conditions, without human intervention. Sorted and cleaned frozen fruit is cooked in vacuum cooking tanks in a closed system, preserving the color and aroma of the fruit and controlling it with all the necessary tests and measurements, without increasing the HMF (Hydroxymethyl furfural) level. It is transported to the filling units untouched by the piping system. The vacuum is created in the jars by hermetic filling. In this way, Seyidoğlu apricot jam preserves its freshness and flavor throughout its shelf life, just as it did on day one.   The Seyidoğlu family, rich in jam varieties, offers you the secret of jam recipes in terms of quality and love.  You can enjoy our lovingly prepared apricot jams, as in the recipe for homemade apricot jam, with complete peace of mind.