Tahini and Grape Molasses

eyidoğlu tahini is made from the highest quality sesame seeds. Tahini should be stored tightly closed at room temperature and protected from water and humidity. Since tahini is made from sesame seeds, oil separation may occur over time. This does not indicate spoilage but rather that it is a natural product without additives.

Grape molasses is very beneficial. It holds a very important place in Turkish culinary culture. A brown-burgundy must is obtained by taking the juice of grapes, blackberries, and similar fruits, boiling this juice, and clarifying it with molasses earth. This clear must is transformed into molasses by cooking it under vacuum for a short period or in pasteurizers. The vacuum is created thanks to airtight filling, and it preserves its freshness until it reaches our table. The benefits of molasses are countless. It is a natural source of carbohydrates. It is a highly bioavailable nutrient as a provider of calcium, iron, potassium, and magnesium minerals. Tahini and molasses make a wonderful duo. Additionally, molasses-based foods are also very delicious and beneficial.