Sour Cream 1L

Long-life UHT crème fraîche

UHT-treated crème fraîche, a process that involves heating the cream to a high temperature for a few seconds. This UHT heat treatment destroys bacteria, making the milk hygienically safe.

Its packaging according to strict aseptic standards, in sterile and sealed packaging, extends the shelf life of the product.

For a better presentation it is advisable to open the jar and mix the product well before using it. This product is intended for everyone, subject to their state of health.