PLANT-BASED KIMCHI SPICY BULGOGI FRIED RICE

Made with grilled plant-based gochujang bulgogi, fried rice, and vegetables

Let yourself be tempted by the bold flavours of kimchi fried rice and plant-based bulgogi, a dish that pays homage to the traditional and common cuisine of Korea. Our creation combines marinated vegetable proteins, fragrant fried rice and the spicy touch of kimchi. It's a delicious and satisfying take on a classic favourite, celebrating the age-old tastes of Korean cuisine. Savour the fusion of flavours in every bite!