Tamaki Teriyaki Sauce

We prepare the sauce according to traditional Japanese technology by slow heating to achieve the same sweet soy taste and thick consistency. And ginger and garlic in the composition give a slight edge. Spicy, with a smoked note, the sauce is suitable for marinating, frying and cooking WOK. A small culinary fact — the well-known chicken teriyaki dish was invented by Americans. The Japanese most often serve the sauce to tuna.