Tamaki Unagi Sauce

One of the main sauces of Japanese cuisine. Dark caramel color, very thick, with a delicate aftertaste. It is created according to a traditional recipe based on soy sauce of natural fermentation. Due to its consistency, Tamaki Unagi sauce tightly envelops and saturates the product, giving the dish a spicy smoked note in combination with a sweet and salty taste. The sauce is in a bottle with special divisions, which is convenient to store or take with you on picnics for pickling and grilling.