Virgin Oil Press kft.
Grapoila Hazelnut flour
Product’s description
We produce hazelnut flour by milling the pellet which remains from the pressing of the nuts.
It has got a considerable vitamin E and fiber content. Due to its low carbohydrate and high protein content, it is compatible with paleo and low-carb diets.
You can use it as a base flour or as an additive for decreasing the carbohydrate content of your food while giving it a slight hazelnut flavor. You can also replace the bread crumbs with it in fillings and special-tasting meatballs. It is also delicious in cakes, pies, cookies, and crepes.
Grapoila Hazelnut Flour has won a one-star award at the 2021 Great Taste awards, which is the most famous food tasting contest in the world based on blind testing.
Seller
Product’s features
Product Information
Ankorstore product link | https://fr.ankorstore.com/brand/grapoila-15339/grapoila-hazelnut-seed-flour-195x15x4-cm-1942259 |
Brand product | Grapoila |
Certification | Organically farmed, BRC-IFS |
Dietary preferences | additive free, preservative free |
Allergens | Nuts |
Shipping packaging | cardboard |
Made in | Hungary |
Eco-friendly commitments | zero waste, upcycling |
Exhibit at the trade show | SIAL Paris 2024 |
Minimum storage life | < 3 months |
Container | 250g, 500g, In bulk |
Product packaging | box |
Target market | branded products for supermarkets and traditional commerce, RHD products, wholesaler |
Semi-finished food products and ingredients | No |