Wheat Flour

- Technical specifications:

Protein: 12.5 min

Humidity: 14% max

Ash: % 1.4 max

Product information:

Whole-wheat or wholemeal bread is a type of bread made from flour partially or entirely ground from whole or almost whole wheat grains, see whole-wheat flour and whole grains. It is a type of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the U.S. (e.g., in the U.K.) are whole-grain bread or wholemeal bread. Some parts of the U.S. simply call bread whole-wheat bread, a comparison with white bread.

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