Milk Protein Concentrate

Milk Protein Concentrate (MPC) is a spray dried product, manufactured by ultra-filtration of fresh skimmed cow’s milk. The protein content of our MPC varies from 50% up to 95%. These protein concentrates are mostly used to standardize the milk in cheese manufacturing, for their functional properties in the food industry and for their nutritional properties in dietary products.

Milk Protein Concentrates are widely used for their numerous properties, like: gelation, browning, emulsifying, foaming, high-fat and water binding capacity, improvement of cheese performance, increasing protein content, good heat stability, high-protein/low lactose ratio, taste preserving & coagulation properties etc.