Sweet Whey Powder

Sweet Whey Powder (SWP) is obtained by spray drying liquid sweet whey (a by-product of the manufacturing of cheese, casein or similar products

by separating milk from the curds).

Whey contains lactose, milk soluble proteins and minerals. It is known for its good emulsion capacity, browning properties, texture, milky slightly sweet taste, low hygroscopity, good fluidity/flow, low tendency to lump, cost-effective alternative for skimmed milk powder and a source of carbohydrates.

SWP can be used in many applications, like: bakery, confectionery, ice cream, melted cheese, sauces, soups, meat-based applications, animal feed etc.