ARBIOM

From laboratory to industrial deployment...

The Arbiom team works with the same passion to provide nutritional and sustainable ingredients to meet global food challenges while contributing to a more sustainable food system.

We harness the power of fermentation to produce high-quality protein ingredients for use in animal and human feed. After successfully validating our technology and the performance of our products at the laboratory level, Arbiom has completed a 4-year demonstration programme to reduce the risks associated with the launch of its first plant, This has led to thousands of hours of fermentation data and numerous in vivo trials.