BACCO SRL

Bacco is an artisan company of pistachio production and transformation, born out of Claudio Luca’s business venture in 2006. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product, and on the extraordinary quality of the raw material combined with processing techniques that, though still traditional, combine the mastery of craftsmanship with the use of perfected machinery. Respect of tradition and technological development are an inseparable binomial of our business logic
Bacco has first of all chosen to achieve high quality standards, not only in production but also in relations with its sale network and in the service to customers. Bacco has obtained the certification CONFEZIONATORI DOP and the international certifications UNI EN ISO 9001, UNI EN ISO 14001, 45001, IFS and BRC in its Quality System preserving the selection of raw materials, product planning, production, control, customer service in using the finished product. Moreover, the company policy for quality and environment involve the protection of the environment, in accordance with the needs of the social-economic context where it works.