BERRAK PASTA & FLOUR

We are in the flour production sector since 1984. The emphasis on infrastructure, new production facilities, the quality control units and understanding that gathers Anatolian durum wheat ensures that Pasta Berrak always takes its place on the tables with a delicious and high flavor quality.

Pasta Berrak, which meets consumers through dealers and distributors in more than 60 provinces, from Van to Edirne in Turkey, also exports to over 80 countries.