It all began in 1968 when Louis Réthoré took over the family bakery of Puiset-Doré, which had existed since 1902. Always attentive to his customers, he started in 1978 to make organic breads and created in 1980 the old-fashioned leaven, whose chef has been used ever since.
Exhibitors
SIAL Paris 24 5A MN-070
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