BISCUITERIE DE L'ABBAYE

In its workshop located in Lonlay l'Abbaye, in the heart of the Norman countryside, the Biscuiterie de l'Abbaye continues the family history begun more than a century ago.

More than a century ago, in the small Norman village of Lonlay l'Abbaye, Virgile Fouilleul, the baker, between two batches of bread is used to gently cook the shortbread in moulds made by the village carpenter. They are sold on the spot or sent to soldiers on the front...