CARAMEL SHORTBREAD 250G (HALF-TIN VINTAGE)

Fluted Biscuit, gilded with the inscription "1888" on the top.

LIST OF INGREDIENTS

Ingredients: Wheat flour (France), butter (23%), sugar, salted butter caramel (2.9%) (glucose syrup, sugar, butter (11%), water, cream, sea salt (1.4%)), eggs (2.9%), natural flavour, salt, caramel (0.01%) (glucose syrup, sugar, water).