CASANOVA FOOD SRL

The Pasta di Venezia brand was created in 2013 with the aim of providing the market with the best gluten-free and lactose-free fresh pasta available!
The artisan production is attentive to the use of top-quality raw materials and also includes traditional gluten-free dry pasta made from corn and rice, a wide range of sauces and pestos that are also gluten-free, as well as a line of gluten-free and lactose-free READY MEALS.
The latest addition is a line of PREPARATIONS for BREAD & FOCUS, for FRESH PASTA and for SUGARS, which maintain our gluten-free and lactose-free values, with the added advantage of being SUGAR-FREE!
The company holds ministerial authorization for the production and sale of gluten-free products for customers suffering from gluten intolerance and .......
Major specialty chains and independent stores, as well as well-stocked pharmacies, are promoting these products with great success.