CASEIFICIO IGNALAT

Caseificio Ignalat is a family run business with a traditional production of artesanal cheeses in Puglia - Italy since 1948.
Caseificio Ignalat produces fresh cow milk cheeses (burrata, mozzarella, scamorza, stracciatella) smoked cheeses (smoked fiordilatte, smoked scamorza, smoked burrata) aged and specialty cheeses (burrata with truffle, caciocavallo, provolone etc.) and free from fresh cheeses (mozzarella and burrata free from lactose)
Our cheeses are available in a wide range of sizes and packaging to supply both the retail and food service / ho.re.ca. sales channel.
Ignalat actually exports its cheeses in several EU and extra EU markets, andis compliant with GSFS/BRC Food Standard Issue 9 Grade AA+ and IFS Food Standard Vers. 7 Higher Level, in order to supply with its cheeses the retail market.