CASTELLO DI SALASCO

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We are a farm that has been growing cereals and legumes since 1800, respecting the practices of safeguarding the territory and its biodiversity. We are located in the north-west of Italy, a few kilometers from Vercelli, completely immersed in the countryside of the Po Valley bathed by the river Sesia. It is the cradle that preserves some of the most renowned varieties of cereals and legumes of the Italian tradition.

Our company produces cereals (rice and corn) and legumes (soy, lentils and peas), from which we obtain delicate gluten-free flours. The company uses the most advanced cultivation techniques alongside traditional methods (SAI RISI) with organic farming and the use of minimal tillage techniques and green to make fields more productive in the most natural way possible and minimize the use of fertilizers. Over the years, we have always worked in respect and safeguarding the biodiversity that characterizes our lands.