Marquenterre Highland beef terrine with Picard whiskey

We have selected a highland beef farm from Marquenterre, this preserved area where it lives in the wild only fed with the herbs of these groves which gives it a unique taste. The first stage of designing the highland beef terrine and boneless then cut the meat as we receive the whole animals for a better balance of taste. Once the meat is ready, we chop it to have an interesting texture, then comes the key step: we mix the different pieces of meat with spices and Hautefeuille whiskey, a 10-generation family history that will bring a grassy flavor to the product Then comes the sterilization stage to keep this terrine for several years for the pleasure of your taste buds....