Whelk terrine with Samphire

This very original local product will make you appreciate the richness of the whelk combined with samphire, two prime products of the “Baie de Somme”, an experience not to be missed. Made from 45% of chopped whelk in a creamy sauce made of milk, butter, flour, cream and eggs. A mix that we master perfectly.

The terrine of samphire whelk is perfect with the aperitif, on small toasted bread with a glass of dry white wine.