CORN STARCH

Description: 

Ideal product for use in bakery products, sauces, dressings, dairy products and sausages, due to its thickening, gelling, texturizing and stabilizing properties. Ideal for low calorie diets, suitable for celiacs.

Properties:

Provides tenderness, acts as a texturizing agent, thickener, low in moisture and pasta coating.

Presentations:

Kraft paper: 1kg, 5kg, 25kg.

Big Bags: 850kg, 1350kg.