EMBUTIDOS HORTANCO
SALCHICHON CULAR
Product’s description
The salchichon cular is made with lean and pork belly with a thick mince. It is seasoned with a blend of peppers and other spices before being stuffed into natural pork casing. After 50 days in the drying room, it is ready for consumption. Furthermore, it is gluten-free. As a cured meat, it does not require prior cooking and is ideal to be consumed as an appetizer, in a sandwich, and in many other ways.
Seller
Product’s features
Product Information
Ankorstore product link | https://es.ankorstore.com/brand/embutidos-hortanco-sl-38031/salchichon-cular-3914175 |
Brand product | EMBUTIDOS HORTANCO |
Dietary preferences | gluten free |
Allergens | Soybeans and products thereof, Milk and products thereof (including lactose) |
Spanish region | Navarre |
Shipping packaging | cardboard |
Made in | Spain |
Conservation technology | Fresh / raw product |
Storage temperature | between 0 et +5°C |
Exhibit at the trade show | Gourmet Selection 24 |
Minimum storage life | 3-18 months |
Container | 300g, 700g, 3kg |
Target market | branded products for supermarkets and traditional commerce, PAI and intermediate ingredients, RHD products, wholesaler |
Semi-finished food products and ingredients | Yes |
Seller
POL. IND. LA NAVA, CALLE G, 16, 31300 TAFALLA, Spain
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