ESTOUBLON - Béruguette Extra Virgin Olive Oil 20 cl

TECHNICAL CHARACTERISTICS

Harvest: Early November to mid-December. Pressed in our mill within 24 hours of harvesting.

Storage: In stainless steel vats, nitrogen cap, temperature-controlled room.

TASTING NOTES

Extraordinary artichoke and green hazelnut flavour. It has a certain bitterness with a very characteristic spiciness. Connoisseurs use it to braise fish and poultry, or on leeks, tomatoes and pissaladières. It also adds great flavour to spiced cakes.