ESTOUBLON - Extra Virgin Olive Oil 50 cl

TECHNICAL CHARACTERISTICS Harvest: Early November to late December. Pressed in our mill within 24 hours of harvesting. Storage: In stainless steel vats, nitrogen cap, temperature-controlled room. TASTING NOTE Aromas of cut grass that give an impression of freshness on the palate. Its sweetness can be enjoyed as a dressing for salads, steamed vegetables with a little balsamic vinegar and potatoes. Perfect for ice cream with olive oil.