ESTOUBLON - Extra Virgin Olive Oil, Single Varietal Bouteillan 50 cl

TECHNICAL CHARACTERISTICS Harvest: Early November to mid-December. Pressed in our mill within 24 hours of harvesting. Storage: In stainless steel vats, nitrogen cap, temperature-controlled room. TASTING NOTES It develops aromas of asparagus, sweet tomato leaf and green apple. It is best served with steamed vegetables or tomato salad, or with fish fillets before serving.