ESTOUBLON - Extra Virgin Olive Oil with Espelette Pepper 20 cl

TECHNICAL DATA Made from a maceration of dried fruit, discover our Extra Virgin Olive Oil flavoured with Espelette chilli pepper. The herbs have been carefully selected to give the best of their aromatic characteristics. The herbs are picked in season, at the time of day when they develop their full flavour. Once again, Château d'Estoublon offers you the best of Provence and its know-how. Storage: In stainless steel vats, protected from air and light in an air-conditioned room. IN THE KITCHEN Aubergine caviar with olive oil and Espelette chilli pepper. Duck breast marinated in Espelette chilli and pink berries. Basque chicken in olive oil with Espelette chilli pepper. Papillote of cod with Espelette chilli and coriander. Ewe's bread with Espelette chilli and black cherry jam. Chocolate mousse spiced with olive oil and Espelette chilli pepper.