ESTOUBLON - Picholine Extra Virgin Olive Oil 50 cl

TECHNICAL CHARACTERISTICS Harvest: Early November to late December. Pressed in our mill within 24 hours of harvesting. Storage: In stainless steel vats, nitrogen cap, temperature-controlled room. TASTING NOTES Powerful, fiery and bitter, it is a flavour enhancer. Very distinctive, it brings out the green flavour of our early vegetables, raw fish in Acarpaccio and beef tartare with a dash of lemon. Excellent in sorbet or ice cream.