FLECHARD LAITERIE DU PONT MORIN

Created in 1946 in the heart of Normandy, Fléchard, a family business, is today one of the main European players in the processing of milk fats. Its expertise is unique and internationally appreciated, for its butter, with a production of more than 50,000 tonnes, in a wide range of products.

The company Fléchard, with its commercial presence active on 5 continents, supports all families of consumers or users with the same involvement: large and medium-sized stores, bakery professionals, industrialists.