FRESH STEAMED BUN

Fresh Asia had overhauled its steamed buns, using natural ingredients to enhance the color and create a texture more in tune with local preference. Leaving the fillings out, lending this lighter, healthier, vegan bread substitute versatility and kid-friendly. At first, sold only in Asian restaurants, now become a firm favorite of the catering industry and grocery stores. Our unique technology enables us to produce a refrigerator product with a 70-day shelf life without using preservatives