Refrigirated Rice Noodles

Fresh Asia's innovative production technology of flat rice noodles provides chilled with a long shelf life of 65-70 days rice noodles that are ready to stirfry directly in a restaurant's wok or household stovetop- the products meet the Western rice noodle preference for a more elastic, less rubbery texture with more bite! The noodles' unique smooth, soft texture enables better absorption of sauces and stays separated even in close containers after delivery. The gluten-free recipe can be enriched with protein for enhanced nutritional value. The product comes in innovative single-portion package or bigger size for food service and grocery.