Stir Fry refregiaretd noodles

Fully cooked wheat noodles to replace the dry varieties traditionally used. Based on the traditional stretching technology with modification to produce egg-based/vegan noodles that can be used in stir-fried dishes. The modified recipes produce high-quality noodles that have excellent sauce absorption capabilities and are sturdy so that they can withstand changing conditions during delivery, and even hours in warming trays-a longer shelf life of up to 70 days in a refrigerator at 4 degrees.