GelatoMadre La Dolcevita

The collaboration between GelatoMadre and Badiani, pastry and Gelato shop founded in Florence in 1932, is renewed this year with the launch of La Dolcevita.

GelatoMadre presents the first flavour of the line with syrup, inspired once again by Badiani's artisanal excellence and by its exceptional flavour, already awarded as Best Gelato at the London Gelato Festival in 2015.

Faithful to the distinctive characteristics of the range, La Dolcevita is prepared using exclusively selected raw materials of natural origin, free from additives or colourants, and represents the contemporary version of the original Buontalenti, now enriched by a delicate gianduia spreadable cream, made by G7.