GELMINI CARLO SRL

The history of Gelmini’s factory begins at the end of 1800 and even today, from 4 generations, Gelmini’s family assures the professionality and tradition in the production of Gorgonzola PDO cheese and other blue cheeses. The factory site is in Besate (MIlano), the centre of the DOP Gorgonzola cheese area. The Gelmini factory in the past was made up of two factories, one situated in Besate, where even today the milk is processed, the second in Novara where the cheese was ripened before being selected, packed and dispatched.In 2004, with the opening of the new maturing section next to the production factory (established in 1997), Gelmini Dairy started to produce cheese in a structure which is innovative both for the production, the seasoning and the packaging of Gorgonzola DOP.