GROIX ET NATURE

The Breton cannery Groix et Nature, located in Morbihan on the south coast of Brittany, is a real local culinary workshop. We select raw materials mainly from small fishing boats and work with local wholesalers. Our recipes are cooked from natural ingredients and are made every day by men and women living year-round on the island of Groix. Beyond the quality commitment, respect for natural resources and the preservation of local jobs are at the heart of our desire to produce differently.
Groix et Nature offers a wide range of recipes (fish rillettes, soups, ready meals, lobster oil and many other specialties from Grenoble) all cooked in the traditional way, without coloring or preservatives.