HELIOS Pasta Industry, a Greek family-owned company - established in 1932 – produces high-quality pasta made from durum wheat semolina or alternative grains.
Today HELIOS is female-owned and operated and is considered to be among the top European pasta companies. As member of the Dakos Group, privately owned exclusively by Panagiotis Dakos’ family, with 2nd generation family members (4th generation in the cereal industry) holding key positions in the company. For 92 years now, HELIOS provides consumers with delicious, nutritious, and high-quality distinguished taste Greek pasta.
With a wide range of over 85 pasta shapes and a diverse selection across 20 categories, HELIOS products are distributed to 30+ countries worldwide and maintain a global presence across all continents. They have received over 101 awards for their superior taste and quality, packaging, healthiness, design, and purity.
Besides the Basic line of products (spaghetti, orzo, various shapes of short, long and nested pasta, couscous, etc), HELIOS includes Organic and Gluten free pasta, Emmer/Farro Pasta, Whole wheat pasta, Semolina of high quality, Flour and Flour-mix range of products.
At HELIOS, innovation is not just a concept. It’s a way of everyday goal. The company is committed to investing in state-of-the-art equipment and constantly developing new, innovative special pasta such as Quick Cooking (less energy use) Espressi pasta, artesian pasta straws, Unique legumes & vegetable gluten-free pasta, Kiddo pasta (pasta for kids), and are certified Halal, Kosher, Vegan, NonGMO and Clean label verified.
With a legacy of over 9 decades, HELIOS as a proud member of ELLADIKA MAS – ESSENTIALLY GREEK initiative, continues to set new standards of excellence with the mission to blend tradition with innovation and deliver top quality and taste for generations to come.
