HELIOS gluten free - organic products from legumes, vegetables and grains

HELIOS recently launched the new series of Gluten Free – Organic pasta from legumes, vegetables and cereals as an option low in saturated fats, providing energy. They offer a delicious alternative to traditional pasta, maintaining the same level of taste and quality as the rest of our range. Packaged by ecofriendly materials (plastic free), customers enjoy them for their taste rather than out of necessity. Striftaria (casarecce) from Red Lentils and Beetroot 250gr contain carefully selected legumes, rendering them rich in protein and fibers, thereby enhancing their nutritional value.   Rigatoni from Yellow Lentil & Pumpkin 250gr contain carefully selected legumes, rendering them rich in protein and fibers, thereby enhancing their nutritional value.   Penne Rigate from Brown Rice & Cauliflower 250gr contain carefully selected cereals, a great source of fibers, thereby enhancing their nutritional value.