HELIOS semolina

Helios Fine Semolina is a versatile ingredient perfect for a wide range of culinary creations. Use it to make traditional Greek delicacies such as galaktompoureko and galatopita, or to elevate your baking with cakes, creams, and éclairs. For a unique touch, try incorporating it into recipes like Isle of Man puddings or gingerbread. Whether you’re preparing classic dishes or experimenting with new recipes, Helios Fine Semolina provides the quality and versatility needed to enhance your cooking and baking. Helios Coarse Semolina offers a robust texture that’s perfect for a variety of traditional and modern recipes. Use it to make beloved classics like Halva, Walnut Pie, Ravani, and Samali, or explore contemporary creations such as cakes and cake rolls. Its coarse texture is particularly well-suited for pies, including cheese pies and grass pies, where it adds a delightful texture and consistency. From traditional dishes to innovative baking projects, Helios Coarse Semolina helps you achieve the perfect texture and taste in every recipe.