HELIOS traditional pasta

Traditional Greek Flavors category celebrates the rich culinary heritage of Greece with a selection of premium pasta products. Each item is crafted with care, using recipes and high-quality ingredients to bring the distinctive flavors of Greece to your table. Squared egg pasta with milk 500gr also known as Roumeliotiko, is a Greek favorite. This pasta features a unique squared shape and is made with a blend of eggs and milk, giving it a rich, creamy texture and a delightful flavor. Ideal for a variety of dishes, it holds sauces beautifully and adds a touch of authentic Greek taste to your meals. Trahanas 500gr is characterized by its short, irregular, spherical shape. Made with milk, this pasta is perfect for soups and stews, absorbing flavors while retaining a satisfying texture. It’s a versatile ingredient that brings a comforting, homey feel to any dish, reflecting the essence of traditional Greek home cooking. Velouhi, or wavy-shaped flat egg noodles with eggs and milk 500gr, offers a distinctive texture and taste. The wavy shape allows for excellent sauce retention and provides a delightful bite. Made with eggs and milk, this pasta is ideal for a range of recipes, from simple sautés to more elaborate dishes, bringing a genuine Greek touch to your culinary creations. The true flavors of Greek cuisine, whether you're preparing a family meal or exploring new culinary horizons.