SAIGOUDON MISO

“Saigodon Miso” is a registered trademark of Yamae Foods. It is a genuine 30-step koji (authentic = purely correct). It is prepared with spring water from the Kirishima mountains. Domestic raw barley miso with a deep barley malt aroma

According to a story later told by the wife of Mr. Saigo's younger brother Ito (Toku Iwayama), Mr. Saigo was a very good miso maker. As for the type, ingredients and composition of the homemade miso from Satsuma dating from the Meiji period, said to have been made by Mr. Saigo, we discovered that it was a barley miso with a koji ratio of 30 steps, according to documents we received from the Kagoshima Prefectural Library. ) has been reproduced in our company.