Yolele - Fonio Chips

Tiny Grain. BIG Flavor.

Tangy Baobab! brings together citrusy baobab fruit + Africa’s earthy, nutrient-dense moringa leaf for a zesty bite of green goodness. Bright + zesty!

For the first time ever: our favorite sustainably grown, climate-resilient, smallholder farmer-managed, gluten-free ancient West African grain– fonio– in a chip!

Yolélé fonio chips deliver bold, vibrant, craveable West African flavors + ingredients in every bite.

Savor them on their own, stuff them in a sandwich, dip ’em in guacamole, salsa, hummus, and more, or use them in your next batch of nachos! Get creative with our delicious West African inspired nacho + dip recipes below.