Lilia Margarine

In your dishes or on bread, discover the 100% vegetable Lilia margarine. It is non-hydrogenated, cholesterol-free and trans fat-free. Its fresh taste and creamy texture will bring lightness to all your meals.

The benefits of Lilia margarine

Lilia helps you maintain a healthy and balanced diet. Nutritionists recommend margarine because it is rich in unsaturated fatty acids, especially omega-6 and omega-3, which are essential nutrients for your organism.

Lilia is cholesterol-free and helps fight bad cholesterol. It protects your cardiovascular system.

Lilia is also a source of vitamins A, D and E, which help maintain your eyesight, vitality, immune system and the quality of your skin.

Lilia is also practical and economical

– Are you cooking your meat or any other food in a pan? A pat of Lilia margarine will do the trick!

– It is very creamy and can perfectly replace dairy butter in your pastries, mashes, soups and veloutés. LILIA is delicious on a simple pasta dish.

– It can be stored in your refrigerator or in the freezer for several weeks

– Easy to spread on bread, toasts, sandwiches…

To fully enjoy its nutritional intake and fresh taste, count about one teaspoon per person and per dish.