L'OULIBO

LANGUEDOC AOC OLIVE OIL

Languedoc olive oil is made mainly from ancestral Languedoc varieties such as Lucques and Olivière, with dominant notes of tomato, almond and apple.

L'OULIBO

4 hameau de CABEZAC, 11120 BIZE-MINERVOIS, France

Brand product	L'OULIBO
Certification	AOC
French region	Occitanie
Quantity	per 6
Shipping packaging	cardboard
Made in	France
Degree of processing	moderately processed
Storage temperature	between +5 and +10°C
Exhibit at the trade show	SIAL Paris 24
Minimum storage life	3-18 months
Container	50cl, 75cl
Product packaging	bottle
Target market	branded products for supermarkets and traditional commerce, RHD products, wholesaler
Semi-finished food products and ingredients	No

4 hameau de CABEZAC, 11120 BIZE-MINERVOIS, France