Monovarietal olive oil Olivière

The Olivière is a hardy variety typical of the region, with the particularity of resisting the cold well. Many trees survived the severe frost of 1956, and some are said to be over 400 years old. It could hold the secret to eternal youth. A well-balanced oil with aromas of fresh almonds and dried tomatoes on a background of spicy spearmint. Long on the palate, it is also a thick, unctuous oil.