Luciana Mosconi
Durum Wheat Line - Special shapes
Product’s description
A collection of special types of pasta created to enhance the Italian cuisine: the best durum wheat semolina, perfect bronze-drawn doughs, very slow drying process.
Selected durum wheat semolina is mixed with pure water and then worked with skill in the bronze dies that give it the right roughness, which is essential to absorb any type of sauce.
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